THE BUTCHER THE BAKER

25 North Park Square, Marietta, 678-224-1599, eatlocaleatbetter.com

This months-old venue replaces the former Simpatico on Marietta Square. Its country-cool design uses unfinished wood, Mason jars, soft golden lighting and an antique drinks fridge to place things clearly in Southern farm-to-table territory. Married owners Micah (the butcher) and Katie (the baker) Pfister source local produce and make everything from scratch.

Highlights include a smart cocktail list with an emphasis on bourbon, terrific house rolls that you’ll want to inhale and some well composed entrees. A seared duck breast with caraway-flecked cabbage, piquant cherries and a brilliant cornbread puree bridges German and Southern flavors.

The small plates appeal but need some work. Springy pickled shrimp paired with unripe melon and a too-salty boiled peanut hummus miss the mark. But you should save room for the cane syrup pudding with braised figs for dessert — a promising final note for a promising restaurant.

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Ceudy Gutierrez reads a book to her 2-year-old son, Matias, at their home in Buford, GA, on Tuesday, Nov. 18, 2025. Ceudy Gutierrez is struggling to make ends meet for herself and her three young kids following her husband’s ICE arrest earlier this fall. (Miguel Martinez/ AJC)

Credit: Miguel Martinez-Jimenez