One of Atlanta's most popular sushi restaurants will open a 4,000-square-foot outpost in Manhattan later this year.

The state Agriculture Department named its Georgia Grown Executive Chefs for 2026, a new cocktail bar opened in west Midtown and more local food happenings.

Tilray Brands, which also owns SweetWater Brewing, purchased Brewdog’s international assets, but the chain's U.S. locations remain in limbo.

A glittery rooftop bar debuted downtown, a food-focused Midtown hotel got a new chef and Cosm, the shared-reality entertainment venue, got an opening date.

Rising Son, chef Hudson Rouse’s breakfast and lunch restaurant in Avondale Estates, will close at the end of March after 10 years of business.

At least 16 new metro-area restaurants opened last month, and nearly half focus on pastries, coffee or bagels.

March food and dining updates from Savannah include the reopening of a classic diner, Greek Independence Day celebrations and the return of Wingfest.

A Caribbean brunch restaurant offers free meals, a bill supported by independent brewers is struck down, and a bevy of new restaurants are announced.

Get details on what Senate Bill 456 could mean for Georgia’s craft breweries; Creature Comforts expands into North Carolina; and more from the metro area dining scene.

A Buckhead hotel gets a new chef, a restaurant pivots to become a listening bar in Avondale Estates and Smorgasburg returns in this week's restaurant happenings.