Restaurants at Avalon

Business

Avalon, the new Alpharetta mixed-use development opening Thursday, will feature the only Atlanta location of popular eatery Kona Grill, offer Ford Fry’s Tex-Mex concept The El Felix and introduce Charleston restaurateur Steve Palmer’s Oak Steakhouse to the metro area.

Richard Gonzales (left), Culinary Trainer, and Dung Nguyen, Head Sushi Chef, at the Sushi Bar at Kona Grill.

Mindy Cox (left), Paige Frydrych, and Ashley Cooper attend the hostess stand at Kona Grill.

Leslie Freeland tries out the interactive whole body mirror at Whole Foods.

Self-serve wine tasting is offered via the Enomatic machine at the Vintage Wine and Tapas Bar at Whole Foods.

A cheese plate at the Vintage Wine and Tapas Bar at Whole Foods.

Jordan Greene, prepared foods team leader, serves a tapas plate at the Vintage Wine and Tapas Bar at Whole Foods.

Last-minute construction work continues around Oak Steak House.

Ciaran Duffy is director of Operations at Bantu Noodles.

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Avalon, the new Alpharetta mixed-use development opening Thursday, will feature the only Atlanta location of popular eatery Kona Grill, offer Ford Fry’s Tex-Mex concept The El Felix and introduce Charleston restaurateur Steve Palmer’s Oak Steakhouse to the metro area.

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