Brothers launch burger chain

Business

Brothers launch burger chain

After building and then selling a 35-store pizza chain, brothers Richard (left) and Bobby Stoll have gone into the burger business. The Stolls opened their first Cheeseburger Bobby's in Hiram in August 2007.

After building and then selling a 35-store pizza chain, brothers Richard (left) and Bobby Stoll have gone into the burger business. The Stolls opened their first Cheeseburger Bobby's in Hiram in August 2007.

Patrons Yasuhito Oda (foreground) and Murakami Shinsuke customize their burgers. Prices for a combo range from $7 to $9.

John Gulledge (left) offers french fries to customers Stephanie Tayler (center) and Amanda Hudson at Cheeseburger Bobby's in Hiram.

Employees Gulledge (left) and Sergio Banuelos prepare burgers. Cheeseburger Bobby's features gourmet burgers, fresh-cut fries and frozen custard.

The menu offers Bobby's classic cheeseburger with fresh-cut fries as well as specialty burgers, such as the smokehouse, the black and bleu and the chili cheeseburger.

Customers dress up their burgers at the toppings bar in Hiram. A second Cheeseburger Bobby's is expected to open in October in Marietta.

By the second quarter of 2009, the Stolls plan to open seven more outlets in metro Atlanta. They hope to have 50 stores by the end of 2010.

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After building and then selling a 35-store pizza chain, brothers Richard (left) and Bobby Stoll have gone into the burger business. The Stolls opened their first Cheeseburger Bobby's in Hiram in August 2007.

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