Team behind Il Giallo opens to-go pizzeria in Sandy Springs

Chef Jamie Adams and general manager Leonardo Moura at il Giallo in Sandy Springs. (Becky Stein Photography)

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Chef Jamie Adams and general manager Leonardo Moura at il Giallo in Sandy Springs. (Becky Stein Photography)

Popular Sandy Springs restaurant Il Giallo Osteria & Bar has a new neighbor.

Chef Jamie Adams and Leonardo Moura, who opened Il Giallo in 2015, are behind G’s Pizza, which debuts tonight at 5920 Roswell Road. The restaurant, which serves a variety of 15-inch Neapolitan-style pies, is take-out only.

The menu offers six red sauce pizzas including the Lasagna with meatballs, sausage, ricotta and pecorino cheese and the Anti-Carnissima with roasted peppers, artichokes, caramelized onions and rapini.

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The four white sauce pie options include the Cacio Pepe with pecorino romano, mozzarella and black pepper, and a build-your-own pizza option offers 20 toppings.

Two salads and a selection of beer and wine round out the menu.

In addition to their Sandy Springs restaurants, Adams and Moura also operate Lagarde American Eatery in Chamblee.

G’s Pizzeria is open 5:30-9 p.m. Sundays, Wednesdays and Thursdays and 5:30-10 p.m. Fridays-Saturdays.

5290 Roswell Road, Sandy Springs. 404-963-7054, gspizzaria.com/

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