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Sneak Peek: il Giallo in Sandy Springs

Tortelloni with heirloom tomatoes, butter and marjoram. Photo credit Erik Meadows Photography
Tortelloni with heirloom tomatoes, butter and marjoram. Photo credit Erik Meadows Photography

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Braised Cod, Cherry Tomotoes, Saffron and Sweet Onions. Photo credit Erik Meadows Photography
Braised Cod, Cherry Tomotoes, Saffron and Sweet Onions. Photo credit Erik Meadows Photography

Credit: Yvonne Zusel

Credit: Yvonne Zusel

If all goes according to plan, il Giallo Osteria & Bar, a new coastal Italian concept, is set to open next week on Roswell Road in Sandy Springs.

The much-anticipated first restaurant from Jamie Adams and Leonardo Moura has its roots in Veni Vidi Vici, the Midtown Italian fixture from Atlanta restaurateur Pano Karatassos and the Buckhead Life Group, which closed at the end of May, after a 20-year run.

Adams was the longtime executive chef at Vici and Moura was the general manager — roles they will repeat at il Giallo (il-JAH-lo) with Karatassos’ advice and blessing. Last week the partners were at the restaurant, surrounded by workmen hanging light fixtures and putting the finishing touches on the walls and trim.

Click here to read more about il Giallo, and scroll down to get a taste of what to expect if you go.

IL GIALLO

Dinner: 5-10 p.m. Sundays-Thursdays; 5-11 p.m. Fridays-Saturdays. 5920 Roswell Road N.E., Suite B118, Sandy Springs, 404-709-2148, ilgialloatl.com.

Bombolini with honey drizzle and fresh whipped cream. Photo credit Erik Meadows Photography
Bombolini with honey drizzle and fresh whipped cream. Photo credit Erik Meadows Photography

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Tortelloni with heirloom tomatoes, butter and marjoram. Photo credit Erik Meadows Photography
Tortelloni with heirloom tomatoes, butter and marjoram. Photo credit Erik Meadows Photography

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Chef Jamie Adams makes fresh pasta for guests to see at il Giallo. Photo credit Erik Meadows Photography
Chef Jamie Adams makes fresh pasta for guests to see at il Giallo. Photo credit Erik Meadows Photography

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Vesper Cocktail. Photo credit Erik Meadows Photography
Vesper Cocktail. Photo credit Erik Meadows Photography

Credit: Yvonne Zusel

Credit: Yvonne Zusel

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