Restaurant News
Restaurant News

Taste test: Find out what we thought about Hatch chile pork rinds, pork rind dip

By
Aug 11, 2021

It’s Hatch chile season, and to celebrate, Southern Recipe Small Batch released a limited edition Hatch chile pork rinds. We tried those, along with its Spicy Dill pork rinds and bean dips with pork rinds blended into them. Find out what we thought in the video above.

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and food and dining teams before joining the arts & entertainment team.

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