Middle Eastern flavors put new spin on a classic
The spiced lamb burger from Rina packs tons of Middle Eastern flavor into an unconventional package.
The soft, absorbent challah bun cradles a bed of chunky caramelized onions and a generously sized lamb patty. Sumac slaw, made with purple cabbage, is visually beautiful — and a delightful mess to eat. You’re going to need some extra napkins for this burger.
The generously applied sauces include smooth herb tahini and schug, a hot sauce made from herbs, garlic and peppers.
Paired with a tahini milkshake, made with honey and dates, the lamb burger provides the same satisfaction as the classics you’d get at a 1950s-style drive-in, but the exciting spices and flavors will transport your taste buds to an unexpected place.
Rina’s short menu caters to the crowds on the Beltline, with treats that are easy to take on the go.
Rina. 699 Ponce de Leon Ave., Atlanta. 404-343-0362, rinakitchen.com.
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About the Author
Henri Hollis is a restaurant critic and food reporter for The Atlanta Journal-Constitution, where he covers Atlanta’s restaurants, chefs and dining culture. As part of the AJC’s Food & Dining team, he reviews new restaurants, reports on industry trends and explores metro Atlanta’s culinary scene through the neighborhoods and people that shape it.
