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Beer Pick: Farina is Halfway Crooks’ new top fermenting lager

Farina is Halfway Crooks new top fermenting lager. / Bob Townsend for the Atlanta Journal-Constitution.
Farina is Halfway Crooks new top fermenting lager. / Bob Townsend for the Atlanta Journal-Constitution.
By Bob Townsend – For the AJC
April 2, 2021

Last week, Halfway Crooks celebrated German-style kölsch with the release of Farina, its new top fermenting lager.

And now, Farina is this week’s Beer Pick.

Beer Pick

Farina Top Fermenting Lager

Halfway Crooks Beer, Atlanta

Available on draft and in 16-ounce cans at the Halfway Crooks taproom

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Is it a kölsch? Halfway Crooks calls Farina a “top fermenting lager.” It’s brewed with German pilsner malt, hops sourced from Seitzfarm in Bavaria, a “classic kölsch yeast,” and Atlanta water.

The result is a pale beer with a soft, smooth, malt-forward flavor, and a refreshing, slightly fruity touch of hop bitterness in the dry finish. I can’t think of a more perfect beverage for springtime sipping.

Pair with

Try Farina with a spring salad, seafood, or pork dishes. I enjoyed it with spicy Thai basil stir fry with chicken, bell peppers, basil leaves, onions, and green beans tossed in chili sauce.

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About the Author

Bob Townsend is a contributing writer for the AJC, covering food, dining, arts and entertainment, and the Beer Town column.

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