A new Pappadeaux Seafood Kitchen in Lawrenceville will open soon, and it's looking to hire more than 250 workers.
The cajun restaurant at 2038 Duluth Highway, near Sugarloaf Mills, is looking for about 80 back-of-house and 175 front-of-house employees, said general manager Steven Carden. There’s no set date for the restaurant’s opening, but Carden said he is hoping that day will come sometime in April.
MORE | Actual Factual: A new Pappadeaux in Lawrenceville?
Pappadeaux is looking for mostly full-time back-of-house workers, which would include line cooks and dishwashers. Front-of-house workers, including hosts, bussers and servers, could work between 25 and 40 hours per week, Carden said.
Interviews will be held at the Duluth Highway location starting Tuesday, Jan. 30. Interested applicants can walk in between 10 a.m. and 5 p.m., call 470-717-3989 or email jointheteam@pappas.com.
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