Decatur, she said, will retain the individual grills at each table, but will focus on smaller portions, bar snacks and slightly more casual dining. Through her influence Ms. Kim, a graduate student at the Rollins School of Public Health at Emory University, the new restaurant will offer more vegan and vegetable dishes.
Early plans call for 30 tables inside and a bar sitting 10 to 25. Kim said the patio area is still a work in progress. Construction should start next month, with the restaurant opening in March or April.