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According to Chick-fil-A's website, its commitment is different because it allows no antibiotics of any kind — as defined by the FDA — starting from the egg.
“As leaders in the chicken industry, we felt that if anyone was going to commit to No Antibiotics Ever, it should be us. We worked with our suppliers to convert our chicken supply to No Antibiotics Ever, which was an industry-changing move, as the supply of No Antibiotics Ever chicken previously did not exist to match our scale,” Abercrombie said.
Chick-fil-A packaging will be changed in October to reflect this initiative.
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