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Vegan ice cream is becoming a thing

This easy Chocolate-Banana vegan ice cream from "N'Ice Cream," by Virpi Mikkonen and Tuulia Talvio, only has four ingredients and can be made in a blender. (Juli Leonard/Raleigh News & Observer/TNS)
By Najja Parker
Feb 14, 2017Milk and eggs are among foods vegans don’t consume. So that means no ice cream, right? Wrong. Thanks to Breyers, vegans can enjoy a scoop or two without breaking their practice.
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The company has recently debuted a new cookies and cream flavor “made with real almond milk.” No word yet on whether it will be sold nationwide, but its has appeared in Meijer stores in the Midwest.
🙌 Vegan @Breyers! They (secretly) introduced #vegan almond milk ice cream & we're so excited. https://t.co/zQYqV8q8lM— PETA (@peta) February 10, 2017OMG
Breyers is just the latest company to release a dairy-free version of the frozen treat.
Ben & Jerry's released one last year, and last week added flavors that include cherry garcia, coconut seven layer bar and coconut almond brittle.
Dessert, anyone?

