CONTRIBUTED BY HENRI HOLLIS
Photo: Henri Hollis
Photo: Henri Hollis

Learn to make Chicago’s Steak and Seafood’s creamy mushroom soup

Learn to make the mushroom soup from Chicago’s Steak and Seafood

My husband and I love the mushroom soup at Chicago’s on Shallowford. We would really like to make it at home for company because it’s so unique and delicious with the puff pastry top. We would be very grateful if you could get the recipe. Thank you. —Karen and Bob Schultz, Marietta

Oscar Galan, 17-year veteran executive chef and proprietor of Chicago’s Steak and Seafood suggests that their bowl of soup even looks like a mushroom with its puff pastry crown. The soup itself is very rich and could stand alone without that pretty puff pastry topping. As a matter of fact, you could make a gourmet green bean casserole for Christmas if you substituted this for that sad can of cream of mushroom soup.

Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top.

Chicago’s Steak and Seafood, 4401 Shallowford Road, Roswell; 770-993-7464. chicagosrestaurant.com

Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.

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