Who knew a cocktail made mostly with ingredients I never heard of could be so delicious? Will Foundation Social Eatery share the recipe for their Boom Goes the Dynamite?
— Chris Mercer, Atlanta
When Nick Hassiotis, co-owner and operating partner of Foundation Social Eatery, shared this recipe, he wrote, “This is a light, refreshing (low abv) herbal cocktail that is just on the edge of feeling ‘tiki.’ Boomsma Cloosterbitter is a great affordable, alternative to Green Chartreuse which is largely unavailable and very expensive. If you’re juicing your own pineapple juice, save a little (pineapple) to use as a garnish. If not, a slice of dehydrated pineapple is another option. If you want to lean even more towards tiki cocktail flavors, skip the pineapple garnish and float a little angostura bitters on top.”
You’ll find Boomsma Cloosterbitter at Green’s and Tower Beer, Wine & Spirits. John D. Taylor’s Velvet Falernum Liqueur is available at Little Five Points Package store.
Foundation Social Eatery’s Boom Goes the Dynamite
1 1/4 ounce Boomsma Cloosterbitter
1 ounce pineapple juice
3/4 ounce lime juice
1/2 ounce John D. Taylor’s Velvet Falernum Liqueur
Wedge of fresh or slice dehydrated pineapple, for garnish
In a cocktail shaker, combine Cloosterbitter, pineapple juice, lime juice and Velvet Falernum.
Add a small amount of pebble or crushed ice and shake thoroughly. Fill a snifter with pebble ice and strain cocktail into glass. Garnish with pineapple and serve immediately.
Serves 1.
Per serving: 156 calories (percent of calories from fat, 0), trace protein, 16 grams carbohydrates, 14 grams total sugars, trace fiber, trace total fat (no saturated fat), no cholesterol, 9 milligrams sodium.
From the menu of ... Foundation Social Eatery, 55 Roswell St., Alpharetta; 678-691-0028, foundationatl.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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