Famed Louisiana chef Paul Prudhomme has died at the age of 75.

WWL-TV reports that his death was confirmed by a representative of his restaurant, K-Paul's Louisiana Kitchen. A cause of death was not provided, only that Prudhomme died after a brief illness.

Prudhomme helped turn Commander’s Palace into an award-winning legend before he opened K-Paul’s Louisiana Kitchen in 1979. Over his career, the chef was hailed for revolutionizing Creole and Cajun cuisine.

Prudhomme wrote several cookbooks, hosted a popular cooking show on PBS and released his own line of Magic Seasoning Blends.

Prudhomme is survived by his wife, Lori.

About the Author

Keep Reading

Duck fat is lower in saturated fats than beef tallow, and as far as health benefits are concerned, it is comparable to olive oil. (Handout)

Credit: Handout

Featured

An aerial view captures a large area under construction for a new data center campus on Thursday, May 29, 2025. Developed by QTS, the data center campus near Fayetteville is one of the largest under construction in Georgia. (Miguel Martinez/AJC)

Credit: Miguel Martinez-Jimenez