$15 meals, Breast Cancer Awareness fundraiser and more in metro Atlanta this week

Over 30 restaurants offer prix fixe meals during New South Culinary Week. Eat and drink for fun, philanthropic purposes. There are several fun, food events happening in Atlanta, so add one or all four of the following activities to your calendar. Be prepared to eat, drink and have a grand ole time.

Now to Sunday, Oct. 8: During New South Culinary Week , diners can enjoy prix fixe brunch, lunch or dinner for $15, $25 or $35 at over 30 metro Atlanta restaurants. Eateries include Divan Restaurant & Bar, Double Zero, The Iberian Pig, Del Frisco's Grill, O-Ku and more.

Wednesday, Oct. 4: In honor of Breast Cancer Awareness Month (October), Whiskey Blue has created a ThinksPINK cotton candy cosmo, and $1 from every purchase of this drink will benefit Georgia Breast Cancer Coalition Fund. On Oct. 4, Whiskey Blue and ATL Bucket List's Alyssa Fagien will be host a ThinksPINK happy hour from 6-8 p.m.; 50 percent of proceeds will be donated to the Georgia Breast Cancer Coalition Fund.

3377 Peachtree Road N.E., Atlanta. 678-500-3190, gerberbars.com/location/whiskey-blue-1.

Thursday, Oct. 5: Fuji Hana Thai Peppers will host its third full moon party featuring specially priced items like $7 micro Makimono rolls and $3 cocktails plus music by local artist Davin McCoy. The festivities will begin at 3 p.m. and benefit No Kid Hungry. Additionally, for every donation of $3 or more made to No Kid Hungry, the restaurant will provide a $5 gift certificate for guests to use during a future visit.

2606 George Busbee Pkwy. N.W., Kennesaw. 770-419-9500, fujihanathaipeppers.com.

Sunday, Oct. 8: Celebrate Gypsy Kitchen's three-year anniversary with a party on the patio featuring half-off select bottles of wine and $6 glasses of rosé from 4-11 p.m. Rounding out the festivities will be a flamenco guitarist (begins at 4 p.m.) and a DJ (begins at 7:30 p.m.). Inside the restaurants, guests will be able to take a culinary trip through Spain with food stations featuring seafood paella, Spanish roast pork, charcuterie station and pinchos bar for $35. Tickets for the food experience can be purchased here. There is no cost to attend the patio party.

3035 Peachtree Road N.E., Atlanta. 404-939-9840, gk-atl.com.

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