Atlanta rapper Ludacris has opened his long-awaited Chicken+Beer restaurant on at Hartsfield-Jackson.

The plans for the restaurant on Concourse D have been in the works for years, and were part of a massive round of airport concessions contracts awarded back in 2012.

"It took me three years but it's finally coming to fruition," Ludacris said in a video posted on Instagram.

The restaurant opened near gate D5, with a grand opening celebration expected in coming weeks, according to Hartsfield-Jackson.

The restaurant is a partnership involving Ludacris and Jackmont Hospitality, one of the concessionaires behind the upscale restaurant One Flew South on Concourse E at Hartsfield-Jackson.

Consultants for the restaurant include chef Todd Richards and sommelier Jerry Slater, who were on the opening team for One Flew South.

Chicken+Beer will serve "Southern-style comfort food" and local beers, according to Jackmont.

On the Atlanta restaurants blog:

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A representative concept rendering shows what Aspen Aerogels factory planned in Bulloch County was set to look like. The company announced on Thursday, Feb. 13, 2025, that it will halt construction on the project. (Courtesy of Gensler)

Credit: Gensler