I love deviled eggs, and lots of restaurants make very fancy versions. But at Local Three, the deviled eggs are classic and delicious. I order the Redneck Mezze just for those eggs. What’s the recipe? — Geoff Brown, Sandy Springs
Local Three opened in 2010, a collaboration between Chris Hall, Todd Mussman and Ryan Turner. The Redneck Mezze platter appears on the menu occasionally during the spring and summer. The platter features pimento cheese, butter crackers, pickles, fried jalapenos, comeback sauce and these classically prepared deviled eggs.
From the menu of ... Local Three Kitchen & Bar, 3290 Northside Parkway, Atlanta; 404-968-2700, localthree.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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