I am a big fan of field peas, and the field pea salad at C. Ellet’s at The Battery is the best cold field pea salad I’ve ever tried. Will they share the recipe? — Andrew Whittaker, Marietta
Chef Christopher Li created this recipe when he saw fresh shelled peas available from a local farmer and learned the peas would be available all summer. “I wanted to get Gulf snapper on the menu because I am originally from Florida and grew up eating this fish, and I wanted something a little more local/regional for our menu in addition to our popular salmon. I thought of a lemony, spicy profile for the salad to complement the crispiness and assertiveness of the snapper skin, and because I just associate those flavors with summer.”
From the menu of ... C. Ellet’s Steakhouse, 2605 Circle 75 Parkway, Atlanta; 678-996-5344, c-ellets.com.
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of the restaurant in the subject line.
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