Where to get Thanksgiving meals to go in metro Atlanta

Turkey and fixings from Lake & Oak Neighborhood BBQ. (Courtesy of Lake & Oak Neighborhood BBQ)

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Turkey and fixings from Lake & Oak Neighborhood BBQ. (Courtesy of Lake & Oak Neighborhood BBQ)

Hosting Thanksgiving this year? Make it easy with the takeout meals from these metro Atlanta restaurants. Try these spots if you’re looking for plant-based options.

5Church Atlanta. Get a feast for four ($220), six ($330) or eight ($440) with roast turkey, salad, sides including whipped Yukon Gold potatoes, cornbread and cranberry dressing, and blackberry cobbler. Orders must be picked up on Nov. 24. 1197 Peachtree St. NE, Atlanta. 404-400-3669, midtown.5church-atlanta.com/

Alon’s. Alon’s is offering multiple to-go options, including a turkey feast for four ($199.99) and for eight ($319.99), with a choice of soup, sauce and dressing for the turkey, sides including roasted Brussels sprouts, green salad and garlic mashed potatoes, and two pies with options including pumpkin, salted caramel apple and chocolate chunk pecan. A la carte proteins, sides and desserts are also available. Locations in Buckhead, Morningside and Dunwoody. alons.com/order-online

Artichoke Dinner Club. Get dinner for four ($140, $100 for vegetarian) or two ($65, $50 for vegetarian) including turkey two ways and several sides such as mashed potatoes, roasted Brussels sprouts and butternut squash soup. All dinners will be delivered from noon-6 p.m. Nov. 24th between 12pm-6pm.

artichokedinnerclub.com/collections/thanksgiving

Bellyard. Get a feast for two ($75) or four ($150) with salad, rolls, a choice of one protein; two or four sides and dessert. Orders must be placed by Nov. 20 for pickup from 10 a.m.-2 p.m. Nov. 25. 1 Interlock Ave. NW, Atlanta. 404-806-8333, bellyardhotel.com/dine/drawbar/

Buena Vida Tapas + Sol. Get a Spanish-inspired Thanksgiving feast ($160) with a 12-to-15-pound turkey, au gratin potatoes, mushroom stuffing, roasted Brussels sprouts with pecans and apples, cranberry sauce, gravy and sweet potato pie. Wine by the bottle is also available. All orders require 48-hour notice. Orders must be placed through Resy. 385 N. Angier Ave., Atlanta. 404-948-2312, buenavidatapas.com/

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Thanksgiving turkey from Castellucci Restaurant Group. (Courtesy of Castellucci Restaurant Group)

Credit: Castellucci Restaurant Group

Thanksgiving turkey from Castellucci Restaurant Group. (Courtesy of Castellucci Restaurant Group)

Credit: Castellucci Restaurant Group

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Thanksgiving turkey from Castellucci Restaurant Group. (Courtesy of Castellucci Restaurant Group)

Credit: Castellucci Restaurant Group

Credit: Castellucci Restaurant Group

Castellucci Hospitality Group. The restaurant group is offering a Thanksgiving dinner package ($295) with 18-20 pounds of turkey, sides including walnut stuffing, green bean casserole and mac and cheese, rolls and pumpkin pie. A la carte turkeys and sides, as well as wines from Starbright Wine, are also available. Orders must be placed by Nov. 21 for pickup between 10 a.m.-5 p.m. Nov. 24 from Cooks and Soldiers, Double Zero, Sugo or The Iberian Pig Buckhead. chgrestaurants.com/thanksgiving

Dantanna’s. Get a three-course meal for four ($189) with a choice of soup (chicken and sausage gumbo, seafood stew) or salad (Caesar, house salad); choice of sage butter roasted, smoked or flash-fried whole turkey; choice of four sides (including dressing, roasted garlic mashed potatoes and green beans) and dessert (apple cobbler or pumpkin pie). Meals also come with cranberry sauce, yeast rolls and gravy. Orders must be placed by Nov. 15. 3400 Around Lenox Road, Atlanta. 404-760-8873, dantannas.com/

DBA Barbecue. DBA’s family feast ($285) includes a whole smoked turkey, mashed potatoes, sweet potatoes, green beans, relish and gravy. A la carte turkey is also available. All orders require 48-hour notice. Email catering@dbabbq.com to order. 1190 N. Highland Ave. NE, Atlanta. 404-249-5000, dbabarbecue.com/

Enzo Steakhouse & Bar. The new culinary concept offers a meal for four ($250) with half of a wood fire-roasted turkey roulade with pork sausage and chestnut stuffing, several sides including roasted butternut squash lasagna and olive oil smashed potatoes, gravy and chutney and a choice of pumpkin or pecan pie. Orders must be placed by Nov. 21 for pickup at a designated location on Nov. 23 or 24. 404-548-2961, catering@enzo-ITL.com.

Hampton + Hudson. Look for a Thanksgiving package for two ($50) or four ($100) with sliced turkey with gravy, stuffing, mashed potatoes, cranberry sauce, green bean casserole, rolls and pumpkin pie cheesecake. Orders must be submitted by noon Nov. 22. 299 N. Highland Ave. NE, Atlanta. 404-948-2123, hamptonandhudson.com/

Jimmy’z Kitchen. Give Thanksgiving a Puerto Rican spin with a meal for 11-12 people from Jimmy’z ($255). The menu includes Pavochon-style turkey, mofongo stuffing, “arroz con gandules” (rice with pigeon peas), root veggies escabeche, pumpkin flan. Extra sides, turkey and desserts are available a la carte. 2468 Windy Hill Road, Marietta. 770-485-3227, jimmyzkitchen.com/

Lake & Oak Neighborhood BBQ. The restaurant is offering two Thanksgiving packages: a citrus and herb-brined smoked whole turkey dinner ($225) for up to 10 or turkey breasts ($175) that feed up to six. Both options come with six sides, including cheddar and pepper jack smoked mac and cheese, herb dressing and cranberry and citrus chutney. A la carte beef brisket, wine and batched cocktails are also available. All orders must be placed before Nov. 18 for pickup from 9-11:30 a.m. Nov. 25. To order, email catering@thesoulco.us. 2358 Hosea L. Williams Drive NE, Atlanta. 404-205-5913, lakeandoakbbq.com/

Le Bilboquet. The three-course meal ($85 per adult, $25 per child) features options including Wagyu beef tartare; roasted turkey with stuffing, cranberry sauce, mashed potatoes, sauteed Brussel sprouts, butternut squash, celeriac confit and gravy; and almond pear tart with caramel ice cream. 3027 Bolling Way, Atlanta. 404-869-9944, lebilboquetatlanta.com/

Milton’s Cuisine & Cocktails. The restaurant’s Thanksgiving feast for six to eight people ($175) features a 12-to-14-pound apple-brined and smoked turkey with several sides, including cheddar grits, mashed potatoes, smoked Gouda mac and cheese and green beans. An a la carte turkey with spoon bread and gravy and additional sides are also available. Final order deadline is Nov. 19, and pickup is on Nov. 24. 800 Mayfield Road, Milton. 770-817-0161, miltonscuisine.com/

Mission + Market. The restaurant’s three-course meal for four ($185) includes roasted turkey with gravy, salad and several sdes including brioche and sausage stuffing, sweet potatoes and green bean and asparagus casserole and a choice of apple or pecan pie. The package, which also includes a sandwich kit for your leftovers, is available for pickup Nov. 23 or 24 from 11:30 a.m.-8 p.m.

3550 Lenox Road NE, Atlanta. 404-948-2927, missionandmarketatl.com/

Nick’s Westside. The complete Thanksgiving dinner ($225) includes an herb-brined smoked turkey with gravy, biscuits and a choice of five side dishes that serve up to four guests. A la carte turkey and sides, including green bean casserole, sour cream and chive potato casserole and braised collard greens, are also available. Orders must be placed by 9 p.m. Nov. 18 for pickup from 2-9 p.m. Nov. 24 or 11 a.m.-1 p.m. Nov. 25. 956 Brady Ave. NW, Atlanta. 770-838-3501, nickswestsideatl.com/thanksgiving

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Turkey take-home meals from Petite Violette. (Courtesy of Petite Violette)

Credit: Petite Violette

Turkey take-home meals from Petite Violette. (Courtesy of Petite Violette)

Credit: Petite Violette

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Turkey take-home meals from Petite Violette. (Courtesy of Petite Violette)

Credit: Petite Violette

Credit: Petite Violette

Petite Violette. The restaurant has a Thanksgiving meal to go ($44.95 per person), offering a choice of soup (options include turkey gumbo and pumpkin), salad (mixed greens or Caesar), entree (sliced roast turkey, salmon over tagliatelle pasta and Boeuf Bourguignon) and dessert (pecan pie, berry cheesecake). All entrees come with a starch and vegetables, and all meals have optional wine pairings. All orders must be received by 9 p.m. Nov. 22, and pickup will be Nov. 24. 2948 Clairmont Road, Atlanta. 404-634-6268, petitevioletterestaurant.com/events/

Revival. Looking for sides? Revival is serving a selection of a la carte sides, including sausage stuffing, slow-cooked collard greens, green bean casserole and mac and cheese. 129 Church St., Decatur. 470-225-6770, redbeardmerch.com/collections/thanksgiving-sides-from-revival

South City Kitchen. Get a take-and-bake meal for four ($135), including roasted and sliced turkey breast, biscuits and corn muffins and choice of salad and pie. Additional sides, as well as wines, are also available. Orders must be placed by Nov. 20.Locations in Buckhead, Midtown and Vinings. southcitykitchen.com/

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Thanksgiving sides from Star Provisions. (Courtesy of Star Provisions)

Credit: Star Provisons

Thanksgiving sides from Star Provisions. (Courtesy of Star Provisions)

Credit: Star Provisons

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Thanksgiving sides from Star Provisions. (Courtesy of Star Provisions)

Credit: Star Provisons

Credit: Star Provisons

Star Provisions. Choose from a selection of a la carte turkeys; sides, including braised local greens, sweet potato puree with marshmallows and mac and cheese; and pies. Pickup is from 10 a.m.-4 p.m. Nov. 24. 1460 Ellsworth Industrial Blvd., Atlanta. 404-365-0410, starprovisions.com/holiday

Sweet Auburn BBQ. Get a smoked turkey dinner ($125) with enough sliced turkey to feed six, plus a choice of two sides (with options like mac and cheese and creamed corn), cornbread dressing, choice of bread and sauce or gravy. A la carte whole turkeys and chocolate bourbon pecan pies are also available. 656 N. Highland Ave. NE, Atlanta. 678-515-3550, sweetauburnbbq.com/

Whimsy Cookie Co. Vinings Jubilee’s Whimsy Cookie Co. is offering custom-decorated Thanksgiving cookies like pumpkins, leaves and turkeys. Four days notice is needed for Thanksgiving pre-orders, with picup before noon on Nov. 24.

4300 Paces Ferry Road SE, Atlanta. 678-653-9373, whimsycookieco.com/stores/whimsy-atlanta/

Whiskey Bird. The restaurant’s holiday package for four ($145) includes a half roast turkey and several sides including butternut squash soup with five-spice creme fraiche, cheddar and smoked gouda scalloped potatoes and chopped salad. A la carte sides are also available. Pickup is from noon-2:30 p.m. or 2:30-5 p.m. Nov. 24.

1409 North Highland Ave. NE, Atlanta. 404-600-5797, eatwhiskeybird.getbento.com/store/product/Thanksgiving-dinner/

Wood’s Chapel BBQ. Get a dinner for four ($195) or eight ($375). A la carte turkey, sides and desserts are also available. Orders must be placed by Nov. 15. 85 Georgia Ave. SE, Atlanta. 404-522-3000, woodschapelbbq.com/

Zafron. The restaurant is offering Thanksgiving packages with three different main dishes: A turkey meal for 8-12 ($145), a brisket meal for 8-10 ($140) and a salmon meal for 6-8 ($145). Each comes with several side dishes. A la carte entrees, sides and desserts are also available. Orders must be placed by Nov. 23.

236 Johnson Ferry Road, Sandy Springs. 404-255-7402, persianrestaurantsandysprings.com/

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