Hosting Thanksgiving this year? Make it easy with the takeout meals from these metro Atlanta restaurants.
Alon’s. Customize your dinner with a la carte options from Alon’s, including turkey, soups, salads, sides and desserts. All orders must be placed by 3 p.m. Nov. 20, at 3 p.m., with pickup from 7 a.m.-4 p.m. Nov. 22.
1394 Highland Ave. NE, Atlanta, 404-872-6000 and 3500 Peachtree Road, Atlanta, 404-978-2601. alons.com/order-online
Cafe Sunflower. Don’t eat meat? Cafe Sunflower is offering a $70 plant-based Thanksgiving meal with dishes including vegan turkey, mashed potatoes and cranberry syrup.
2140 Peachtree Road, Atlanta. 404-352-8859, cafesunflower.com
Casa Nuova. Not a turkey fan? Go Italian with Casa Nuova’s take and bake meals that feature salad, garlic bread and a choice of lasagna, chicken francese, eggplant parmigiana or meatballs. Meals are $75 for four to six or $150 for eight to 12. Pickup will be available Nov. 22, 24 and 25.
5670 Atlanta Hwy A1, Alpharetta. 770-475-9100, casanuovarestaurant.com
Castellucci Hospitality Group. The restaurant group is offering “one click” Thanksgiving meals to go for $299 that include whole turkey and sides like sage sausage stuffing, green bean casserole and cranberry sauce. All items are available a la carte, and optional wine pairings are available. Order must be placed by Nov. 20, and can be picked up at Double Zero, Sugo or the Iberian Pig Buckhead from 10 a.m.-4 p.m. Wednesday, Nov. 22.
Multiple locations, chgrestaurants.com/thanksgiving
Community Q. Get a smoked turkey that feeds eight to nine people for $75 or a spiral ham that feeds eight to 10 people for $90. Orders must be placed by Nov. 19, with pickup on Nov. 22 and 23. The restaurant also offers a la carte sides including potato salad, baked beans and Brunswick stew.
1361 Clairmont Road, Decatur. 404-633-2080, communityqbbq.com
Daily Chew. Order everything a la carte for your Thanksgiving meal, with mains including turkey breast and rotisserie chicken and sides and desserts like mac and cheese, sweet potato pie and gluten-free cornbread and pumpkin bundt cakes.
2127 Liddell Drive NE, Atlanta. 404-600-4155, cateringdailychew.com
Credit: Courtesy of Davio's
Credit: Courtesy of Davio's
Davio’s. Davio’s is offering a turkey dinner for $85 per person, with sides including sweet potato casserole, green beans and Brussels sprouts. The restaurant is also offering $15 desserts including apple crisp and sweet potato cheesecake. Orders must be placed by 5 p.m. Nov. 21, with pickup anytime on Wednesday, Nov. 22 or before 11 a.m. on Thanksgiving Day. To place an order, call or email peterk@davios.com.
3500 Peachtree Road, Atlanta. 404-844-4810, davios.com/atl
Douceur de France. Complement your mains with sides from both locations of Douceur de France, including sage sausage stuffing, green beans almondine and pomme puree, or desserts like pumpkin pie or bourbon pecan pie. Orders must be placed at least two days in advance, with pickup on Nov, 21 or 22.
277 South Marietta Pkwy SW, Marietta, 770-425-5050 and 1173 Alpharetta St., Roswell, 770-650-1173. douceurdefrance.com/order-online
Drawbar. Choose from a Thanksgiving menu for two ($130) or four ($240), which includes rolls and salad, plus a choice of protein (citrus-roasted turkey or chicken), sides (vegan collard greens, baked mac and cheese) and dessert (apple pie, sweet potato pie). Orders must be placed by Nov. 20.
1 Interlock Ave. NW, Atlanta. 404-806-8333, bellyardhotel.com/dine/drawbar/
Ecco. Choose between two Thanksgiving dinner packages: turkey breast roulade for $165 or the short rib wellington for $195, both served with sides of local lettuces, pommes dauphinoise, sweet potato casserole, broccolini and leek and chestnut dressing plus optional add-ons. Orders must be placed by noon on Nov. 20, with pickup from the Buckhead or Midtown locations from 1-5 p.m. Nov. 22.
40 7th St. NE, Atlanta, 404-347-9555 and 3586 Peachtree Road NE, Atlanta, 404-347-9558, ecco-atlanta.com/buckhead-hours-and-location
El Super Pan. Get Thanksgiving with a Puerto Rican twist with El Super Pan’s FESTíN Boricua menu. The $275 Pavochon Dinner package feeds 10-12 people and includes turkey, yuca stuffing and cranberry guava sauce. Or customize your own dinner with a la carte dishes like ham croquetas, empanadas and paleta de cerdo asada, a bone-in pork shoulder. Order must be placed at least three days in advance, with pickup from 11 a.m.-1 p.m. at the Battery location.
455 Legends Place, Atlanta. 404-521-6500, elsuperpan.com/festin-boricua-2023
Fox Bros. Bar-B-Q. Choose between a $180 holiday package with sliced turkey breast for four or a $220 package for eight to 10. Both include sides such as sweet potato casserole, cornbread dressing and choice of apple pie and pecan pie.
134 Ottley Drive, Atlanta. foxbrosbbq.com
Hampton + Hudson. Order a to-go meal for $55 for two or $100 for four, with options including turkey breast, apple and andouille cornbread stuffing, spiced cranberry gravy and sliced pumpkin pie. Many dishes are also available a la carte. All orders must be placed by 6 p.m. Nov. 21 and picked up at 2, 4 or 6 p.m. Nov. 22.
299 N. Highland Ave. NE, Atlanta. 404-948-2123, hamptonandhudson.com
HOBNOB Neighborhood Tavern. All HOBNOB locations are offering a $155 meal that serves six to eight people with a whole fried turkey, a variety of sides, orange cranberry sauce, dinner rolls and a whole pumpkin or pecan pie. Orders must be placed by 8 p.m. Nov. 20 and can be picked up between 11 a.m.-8 p.m. on Nov. 22 or 10 a.m.-noon on Nov. 23.
Multiple locations. hobnobatlanta.com/hobnob-thanksgiving-2023
Lucy’s Market. Find a la carte whole turkeys, sides, soups, salads and desserts at Lucy’s. Orders must be placed by Nov. 11.
56 East Andrews Drive, Atlanta. 404-869-9222, lucysmarket.com/collections/thanksgiving-week-menu
Mission + Market. The Buckhead restaurant is offering a $195 dinner for four with options including a whole turkey broken down, brioche and sausage stuffing, sweet potatoes and green bean and asparagus casserole. Pickup is available from 11:30 a.m.-8 p.m. Nov. 21 or 22.
3550 Lenox Road, Atlanta. 404-948-2927, missionandmarketatl.com
Milton’s Cuisine & Cocktails. Milton’s offers an a la carte turkey that feeds six to eight people for $100, or a feast for $175 that also includes sage spoon corn bread and smoked gouda mac and cheese. Sides packs are also available for $100. Pickup is from 9 a.m.-4 p.m. Nov. 22.
800 Mayfield Road, Milton. 770-817-0161, miltonscuisine.com
Saint Germain French Cafe & Bakery. Get treats to go along with your turkey at Saint Germain, with several special Thanksgiving quiches, pies, gateau Basque and chocolate turkeys. Orders must be placed by Nov. 21 and can be picked up at the Ponce City Market or Buckhead Village locations.
675 Ponce de Leon Ave. NE, Atlanta, 470-823-4141 and 3014 Bolling Way, Atlanta, 678-732-0437. stgermainatl.com
Credit: Courtesy of South City Kitchen
Credit: Courtesy of South City Kitchen
South City Kitchen. Get a to-go meal for two for $85, with dishes including roasted turkey breast, salad, garlic collards and cornbread dressing. Orders must be placed by Nov. 23, with pickup at the Buckhead, Vinings and Midtown locations from 11 a.m.-6:45 p.m. on Thanksgiving Day.
Multiple locations. southcitykitchen.com
Sweet Auburn BBQ. Choose from either a sliced turkey dinner for $140 or a whole turkey dinner for $245, with side options including mac and cheese, mashed potatoes and Jamaican collards. A la carte whole smoked turkeys are also available for $175. Orders must be placed by Nov. 19.
656 N. Highland Ave. NE, Atlanta. 678-515-3550, sweetauburnbbq.com
Tio Lucho’s. Go Peruvian this Thanksgiving with a $250 dia de gracias turkey feast. The meal, which feeds six to eight, includes turkey, tamales verdes, sweet potato puree and arroz arabe. Pickup is 11 a.m.-4 p.m. Nov. 22.
675 N. Highland Ave. NE, Atlanta. 404-343-0278, tioluchos.com
Tre Vele. Try an Italian-inspired Thanksgiving with Tre Vele’s $160 to-go meal for four to six, featuring a fall mista salad, roasted sage-rubbed turkey, broccoli casserole, focaccia Italian sausage stuffing and tiramisu.
6017 Sandy Springs Circle, Sandy Springs. 404-303-8423, treveleatl.com
Wood’s Chapel BBQ. Get a dinner for four ($215) or eight ($385) with smoked turkey breast and sides including smoked sweet potato casserole and mashed potatoes with gravy. A la carte turkey, sides and desserts are also available. Orders must be placed by 5 p.m. Nov. 13, with pickup from noon-5 p.m. Nov. 22.
85 Georgia Ave. SE, Atlanta. 404-522-3000, woodschapelbbq.com
