There is something special about fall, from the cooler temperatures to the leaves changing colors, flannel and sweater time returning, and the scent of neighborhood fire pits.
And, there are the drinks.
“Fall is my favorite time of the year to enjoy cocktails,” renowned bartender Bob Peters said. “Drinks get a little bit darker, a little bit more boozy. It’s the perfect time to really savor the seasonal flavors.”
Peters, who gained a following helming the bar at the Punch Room in Charlotte, North Carolina, has garnered multiple industry awards. His pop-ups across the country, and his appearances at food and wine festivals, swiftly sell out. He’s also the beverage director of cocktailclass.com, which he hopes will inspire home mixologists. His engaging videos explore the history of cocktails and spirits, as well as the backstories of his favorites.
“Don’t just mix a cocktail,” he said. “Stir your curiosity.”
Peters is a headliner at the inaugural Gather ’round, a celebration of Southern food, drinks, music and art set for Oct. 14-17 at Midtown’s new Epicurean Atlanta Hotel.
For fall, he has created two recipes for balanced cocktails in which seasonal flavors work either hot or cold.
Keep the Doctor Away is sweet and complex, with a malty component. Fresh pressed apple cider is reminiscent of childhood for Peters. He stirs it with bourbon and Drambuie, a whisky liqueur that imparts Scottish flavors of spiced heather and honey. It’s refreshing served cold, and comforting when warmed as a toddy.
In a Chai This One, cardamom, ginger, clove and cinnamon are added to chai, while citrus adds brightness. A very light smokiness emerges with each sip, thanks to mezcal. A topper of prosecco amplifies the aromas of the savory spices. (To serve this cocktail as a toddy, omit the bubbles.)
For more information on Peters’ classes and dinners at Gather ‘round, as well as ticket information, go to gatherroundatl.com.
Credit: Handout
Credit: Handout
Credit: Handout
Credit: Handout
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