Avocado Deviled Eggs
Makes: 12
Preparation time: 25 minutes
Total time: 25 minutes
6 hard-boiled eggs, peeled
1 ripe medium avocado
1 Tbsp. lime or lemon juice
1/2 tsp. salt or to taste
2-4 Tbsp. reduced-fat mayonnaise
1 Tbsp. chopped cilantro, plus a few leaves for garnish
1/2 jalapeño pepper, minced, optional
1 Tbsp. chopped chives or green onion
Regular or smoked paprika for garnish
Cut the hard-boiled eggs in half. Remove the yolks and place them in a bowl. Place the whites on a serving platter.
Cut the avocado in half and remove the pit. Scoop out the avocado flesh and place in the bowl with the yolks. Roughly mash with a fork. Sprinkle with lime juice and salt. Stir in enough mayonnaise to make a barely smooth consistency. Stir in the chopped cilantro, jalapeño if desired and the chives. Taste and adjust seasoning.
Scoop a generous spoonful of the avocado mixture into the hollow center of each egg white. Top with a small sprig of fresh cilantro or some additional chopped chives.
From and tested by Susan Selasky for the Free Press Test Kitchen.
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