Compiled by Bob Howard
— The Bob’s Burgers Burger Book by Loren Bouchard with recipes from Cole Bowden. Fans of the popular Fox TV show will get a big dash of humor along with actual (edible) recipes from the show. Universe Publishing. $19.95.
— Tasting Rome by Katie Parla and Kristina Gill. With its forgotten recipes, beloved favorites, and street food innovations, the book transports all the flavors of Rome into your kitchen. Clarkson Potter. $30.
— The Healing Foods Cookbook by Gary Null. The author says people have made remarkable improvements in their health by eating a plant-based, pure foods diet. Here are recipes and specific nutrient supplementation protocols for some of the most important health issues facing Americans today: diabetes, cognitive diseases, obesity, pain, cancer, allergies, and aging. Skyhourse Publishing. $22.99.
— Foolproof Preserving from America’s Test Kitchen. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories, from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits, and more. $26.95.
— Everyday Whole Grains by Ann Taylor Pittman. This book covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads. Oxmoor House. $24.95.
About the Author
