Atlanta Restaurants & Food
Atlanta Restaurants & Food

Cookbooks | New on the Scene

By Bob Howard
Oct 7, 2015

Compiled by Bob Howard

— Besh Big Easy by John Besh. Andrews McMeel Publishing. $25

— Maple by Katie Webster. Quirk Books. $22.95

— The Vermont Country Store Cookbook by Ellen Ecker Ogden and Andrea Diehl with the Orton family. Grand Central Publishing. $14.99

— Martha Stewart’s Appetizers. Clarkson Potter. $27.95

About the Author

Bob Howard
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