Atlanta Restaurants & Food
Cookbooks | New on the Scene
Compiled by Bob Howard
— Shrubs/ An Old-Fashioned Drink for Modern Times by Michael Ditsch. Countryman Press. $24.95
— A New Napa Cuisine by Christopher Kostow. Penguin Random House. $50
— Mediterranean Vegetarian Feasts by Aglaia Kremezi. Abrams. $35
— Plenty More/ Vibrant Vegetable Cooking from London’s Ottolenghi by Yotam Ottolenghi. $35
