Compiled by Bob Howard
— Nourish/ The Paleo Healing Cookbook by Rachael Bryant. Page Street Publishing. $28
— Salsas and Moles/ Fresh and Authentic Recipes for Pico de Gallo, Mole Poblano, Chimichurri, Guacamole, and More by Deborah Schneider. Penguin Random House. $16.99
— The Picnic/ Recipes and Inspiratin from Basket to Blanketby Marnie Hanel, Andrea Slonecker and Jen Stevenson. Artisan Books. $19.95
— Dude Food/ A Guy’s Guide to Cooking Kick-Ass Food by Dan Churchill. Simon and Schuster. $19.99
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