Compiled by Bob Howard
— Part-Time Paleo/ How to Go Paleo Without going Crazy by Leanne Ely. Paleo is a popular food trend, and while it has benefits, getting started can be intimidating and confusing. The author, a nutritionist and New York Times bestselling author, helps remove those obstacles/ $16
— Eat/ The Little Book of Fast Food by Nigel Slater. More than 600 ideas for delicious, simple meals all quick and easy to make often under an hour. $27.99
— Sweet Potatoes by April McGreger, a Savor the South Cookbook. The author shares the 50 best sweet potato recipes in the world. Embracing but going beyond the classics—from Sweet Potato Pone and Candied Sweet Potatoes to Sweet Potato Chiles Rellenos and Sweet Potato-Ginger Cremes Caramels. $18
— Southern Holidays by Debbie Moose, a Savor the South Cookbook. Covering big traditional holidays such as Christmas and Mardi Gras, this addition to the Savor the South® cookbook collection also branches out into regional and cultural holidays that honor newer southern traditions. $18
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