Atlanta Restaurants & Food
Cookbooks | New on the Scene
Compiled by Bob Howard
— Catfish from Savor the South by Paul and Angela Knipple. The Universith of North Carolina Press. $19
— Complete Canning Guide from Better Homes and Gardens. Houghton Mifflin Harcourt. $29.99
— A Southern Gentleman’s Kitchen from Southern Living by Matt Moore. Oxmoor House. $32
— Sorghum’s Savor by Ronni Lundy. University Press of Florida. $19.95
