C & S Chowder House has the best coleslaw on the planet. The seafood is fabulous, especially lobster rolls, but I would go just for the coleslaw. — Steve Collins, Roswell
This slaw is the creation of Jon Schwenk, C & S Chowder House’s executive chef. He says it’s a recipe that’s based on memories of his New England childhood. “Buttermilk and sugar are two unique ingredients that make this recipe a stand-out menu item at the restaurant. We’re so happy to share it with Atlantans who crave it just as much as we do!”
From the menu of … C & S Chowder House, 12040 Etris Road, Roswell. 470-321-5077 candschowderhouse.com/
Is there a recipe from a metro Atlanta restaurant you’d like to make at home? Tell us and we’ll try to get it. We’ll also test it and adapt it for the home kitchen. Because of volume, we can’t answer all inquiries. Send your request, your address and phone number to fromthemenu@gmail.com and put “From the menu of” and the name of restaurant in the subject line.
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