More than 30 restaurants will be included in the first-ever New South Culinary Week event.
Photo: Ford Fry Restaurants
Photo: Ford Fry Restaurants

Taste what the South is cooking during New South Culinary Week

Foodies, mark your calendars. A new restaurant week is coming to Atlanta.

From Oct. 1-8, the first-ever New South Culinary Week will showcase more than 30 standout restaurants that reflect the melting pot of the city's Southern cuisine. Kelli Colter, representative for New South Culinary Week, said they wanted their lineup to reflect what Atlanta's new South tastes like.

Check out the complete list of restaurants here.

"It's so much more to the South than the Southern food we think of. Although there are great Southern foods on the menu and really nice elevated Southern fare, what makes Atlanta food is Atlanta food," Colter said.

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Expect these five things from this one-of-a-kind culinary experience.

Taste eats from around the city.

Take a bite out of the food scenes from different parts of Atlanta. New South Culinary Week is unique because of the many restaurants showcasing new South cuisine from all over the city, such as Eclectic Bistro & Bar in Midtown and Tupelo Honey in Sandy Springs.

Diverse restaurants are in the lineup.

Food spots ranging from Mexican fare at Alma Cocina in downtown to Mediterranean cuisine at Divan in Buckhead are offering meals during the week.

"I think there's a bunch of homegrown flavors. I think if you're looking at our participants, it really defines the new South," Colter said.

There's something for everyone that includes grabbing a juicy burger at Holeman and Finch Public Restaurant or dipping into cheesy fondue at The Melting Pot.

More than 30 restaurants will be included in the first-ever New South Culinary Week event.
Photo: Taverna/For the AJC

Some food spots will serve specially made meals.

New South Culinary Week menus could be sourced from the restaurant's current menu or include plates that the food spot is testing out, according to Colter.

"I think that's one of the great things about New South Culinary is that chefs and restaurants handcraft these signature menus for this event," she said.

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This is a ticketless event.

Food week attendees can partake in the fun by visiting On the website, select the restaurant that you want to visit for either brunch, lunch or dinner and then make a reservation. Or you can go into a restaurant that's participating, and the server will tell you about the restaurant's menu for this event. That's all it takes to become a participant in the week.

Once you've reserved your spot, you will get the chance to select a meal at a set price of $15, $25 or $35. Most of the restaurants are offering attendees multiple course meals that include an appetizer, entree and dessert.

More than 30 restaurants will be included in the first-ever New South Culinary Week event.
Photo: Tupelo Honey/For the AJC

If you don't see a menu up for a restaurant yet, check back later because menus are continually being uploaded, according to Colter.

Follow New South Culinary Week for insider info.

Stay in the loop about Atlanta's culinary scene by following New South Culinary Week on Instagram and Facebook. Each of the pages are updated regularly with information about the event, such as new participating restaurants and menu options.

"I think that this is a great way to showcase Atlanta's dining scene in the fall, and we encourage everyone to try a new restaurant," Colter said. "Support local restaurants. Support local fare."

New South Culinary Week restuarants: 


Alma Cocina


Bulla Gastropub

Cooks & Soldiers

Big Ketch

Del Frisco’s Grille

Double Zero


Eclectic Bistro & Bar

The Original El Taco

Eclipse di Luna – Buckhead


Holeman and Finch

The Iberian Pig

King + Duke

La Tavola


Murphy’s Restaurant

The Melting Pot


Oceanaire Seafood Room

Poor Calvin's


Southern Gentleman

Seasons 52

Serpas True Food


St. Cecilia

South City Kitchen Buckhead

South City Kitchen Midtown


Southern Art


Tupelo Honey 

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