New restaurants around Atlanta

Favorites from the cuisines of Jamaica and Haiti area featured at this cozy eatery on the south end of Kennesaw. Chicken curry, jerk chicken and various fish are among the most popular dishes. 11 a.m.-9 p.m. Mondays-Thursdays; 11 a.m.-10 p.m. Fridays-Saturdays. 3600 Cherokee St., Kennesaw. 678-401-8595. $

FULTON

Bai Wei

Variety with an Asian spin covers a lot of cravings here. Sushi and sashimi, fried rice and noodles, soups and salads are available, along with a create-your-own stir fry menu. 11 a.m.-10 p.m. Mondays-Thursdays; 11 a.m.-11 p.m. Fridays-Saturdays. 10930 Crabapple Road, Roswell. 770-708-3398. $$

FULTON

Cloud XI

A blend of Caribbean, southern and soul food is the hallmark of the menu that opens with fried green tomatoes and spicy wings. Favorites include the jerk or curried chicken, crab cakes and seafood jambalaya. 4 p.m.- 2:30 a.m. Mondays-Saturdays; 4 p.m.-midnight Sundays. 117 Peters Street, Atlanta. 404-681-4626. $

GWINNETT

Top Chef Kitchen

Select from traditional Schezwan and Taiwanese dishes, including smoked duck, pork with rice and basil chicken at this fast-paced eatery inside the new Great Wall supermarket. The beverage selection includes teas and fresh-squeezed lemonade. 11 a.m.- 9 p.m. Wednesdays-Mondays. 2300 Pleasant Hill Road, Duluth. 678-638-2988. $

PAULDING

J-Rod’s Diner

Entrees of meatloaf, roast turkey, fried chicken and country-fried steak lead off the comfort food menu. Other options include sandwiches with chunky chicken or tuna salad and an 8-ounce steak burger. Soups, salads and desserts and a daily cobbler are also served. 11 a.m.-9 p.m. Mondays-Thursdays; 11 a.m.-10 p.m. Fridays-Saturdays. 45 Enterprise Path, Hiram. 770-439-7131, www.jrodsdiner.com . $

Send news about your restaurant to hm_cauley@yahoo.com; 404-514-6162.

Pricing code: $$$$$ means more than $75; $$$$ means $75 or less; $$$ means $50 or less; $$ means $25 or less; $ means $15 or less. The price code represents a typical full-course meal for one excluding drinks.