From Antiques Row to Parkview on Peachtree, here’s a glimpse at five places to dine and drink in Chamblee:
Hopstix has a variety of dining options, including a grilled rib-eye. CONTRIBUTED BY MIA YAKEL
Situated on Pierce Drive, in heart of downtown Chamblee, Hopstix is an Asian brewpub from award-winning homebrewer Andy Tan that combines elements of a sushi bar and a beer bar with the atmosphere and service of a chef-driven restaurant.
Scene: Often buzzing from lunch to late, the contemporary open dining room features a sparkling exhibition kitchen, but the three bars — sushi, robata and beer — are usually the favorite places to perch and indulge.
Eat: Hopstix boasts that the menu “blends west with east, rural with urban, street food and fine dining,” and that means sliders and nigiri, a 14-ounce grilled rib-eye, and a beer-battered and fried spicy tuna roll dubbed a sushi corn dog.
Drink: A recent beer list included Ju Hua, a light, Asian-style specialty ale brewed by Tan with chrysanthemum flowers instead of hops. But there are rice lagers, pale ales, IPAs, stouts and sour beers, too, plus guest taps, wine and clever house cocktails.
Bluetop in Chamblee has a design that melds the indoors and outdoors. CONTRIBUTED BY MIA YAKEL
Andy Lasky opened Bluetop in a former taxi stand on Peachtree Road in Chamblee in 2017. Serving both lunch and dinner seven days a week, the family-friendly concept combines fast-casual service with a menu that's both quirky and comfy.
The Bluetop Burger might do the trick whether you’re going to the fast-casual restaurant for lunch or dinner. CONTRIBUTED BY MIA YAKEL
Scene: Find multiple places to drink and dine, including two bars, two dining rooms and a design that melds the indoors and outdoors with backyard picnic tables, bocce and cornhole, and sometimes live bands.
Eat: The signature Bluetop Burger combines grass-fed beef, Jack cheese, pickles and special sauce, and there’s Bama BBQ with Alabama white sauce, but small bites, such as fried pickles, crispy hot wings, and nachos, are crowd-pleasers.
Drink: In addition to draft and canned beer, and a concise list of wines by the glass or bottle, there are both classic and adventurous drinks, including an Old Fashioned topped with a miniature waffle cone, and several “fat-washed” cocktails.
Contrast Artisan Ales founder Chase Medlin used to work at Twain’s Brewpub & Billiards in Decatur. CONTRIBUTED BY BOB TOWNSEND
Recently opened by Chase Medlin, the former head brewer of Twain’s Brewpub & Billiards in Decatur, Contrast Artisan Ales is a small, seven-barrel “own-premise” brewery located on Peachtree Road in what was once a car repair shop.
Scene: The cozy taproom is often crowded with people clustered around the granite-topped bar and cafe tables with stools. A large mural and other works by Atlanta artists Jagua Martian and Austin Blue give the space a vivid Technicolor focal point.
Eat: There are "fancy lunchables" and other snacks for sale, and nitro cold brew coffee on tap. Plus you can buy bags of Contrast Coffee beans, along with T-shirts, caps and other logo merchandise.
Drink: Among Medlin’s creations, Luminiferous is a bright, slightly hazy 6.8 percent IPA with Citra and El Dorado hops. Hypnotize Biggie Stout is a dark, rich American imperial stout, and an even richer Biggie variant is infused with concentrated cold brew Nicaraguan coffee.
Chef Jared Hucks slices a steak in the kitchen of the Alden in Chamblee. CONTRIBUTED BY HENRI HOLLIS
Arguably Chamblee's most ambitious new restaurant, the Alden marks the return of Atlanta chef Jared Hucks, who cooked in great kitchens around the world before coming home to open this very intimate place at Parkview on Peachtree.
Scene: The open, exhibition-style kitchen and chef’s table is the focal point of a bright space with contemporary design elements, all of which allow guests to interact one-on-one with Hucks and his team, and opt for a tasting menu with beverage pairings.
The Pan Asian Egg at the Alden is a soft coddled egg served with bok choy, ginger and sculptural rice crackers. CONTRIBUTED BY HENRI HOLLIS
Eat: Among the expertly executed main dishes, you'll find Border Springs Farm rack of lamb with rosemary and mint jus. But smaller bites like the house focaccia with pimento cheese, and desserts like bourbon-banana pudding beckon, too.
Drink: House takes on classic cocktails, a strong selection of wines by the glass, and a welcome list of after-dinner drinks and digestifs, including ice wine and sauternes, complement the dinner and brunch menus.
5070 Peachtree Blvd., Chamblee. 678-395-6982, thealdenrestaurant.com.
With small plates and towering sashimi platters, Fúdo in Chamblee is a great place for sharing food. CONTRIBUTED BY MIA YAKEL
Also recently open at Parkview on Peachtree, Fúdo is a contemporary Asian restaurant from husband and wife John and Grace Lee that offers a sizable menu of mostly shareable dishes, including small plates, tempura and sushi.
Scene: Suitable for a quiet lunch or late-night partying, the industrial-style build-out mixes concrete, steel and wood elements in a high-ceilinged space with tall windows, anchored by a backlit cocktail bar and a sprawling sushi bar.
Fúdo offers food plus artistry, such as with the Spicy Mega Tuna roll. CONTRIBUTED BY MIA YAKEL
Eat: A team of sushi chefs turns out beautifully imagined and constructed sushi rolls and artfully towering sashimi platters. But do try some of the more unusual pan-Asian dishes, such as donburi rice bowls with the likes of short ribs, fried kimchi and arugula.
Drink: The bar program features all sorts of Japanese sake, house cocktails such as the Zen with Drumshanbo Gunpowder Irish Gin and tequila blanco, Asian draft and bottled beer, and a surprising selection of wines by the glass and bottle.
5070 Peachtree Blvd., Suite A-100, Chamblee. 678-691-7088, fudoatl.com.
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