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Chai Pani, General Muir chefs join forces for Challahwalla
Flatbread with Woodsman & Wife fromage blanc, roasted mushrooms and pesto from The General Muir restaurant. The General Muir 1540 Avenue Place, Atlanta. 678-927-9131, thegeneralmuir.com. Photo credit: Chris Hunt
Two well-known Atlanta chefs are joining forces to imagine -- and cook up -- what their ancestors might have cooked together a thousand years before the birth of Christ.
Todd Ginsberg of The General Muir, who is Jewish, and Meherwan Irani of Chai Pani and Botiwalla, who is Parsi, will cook a six-course, family-style dinner that will combine aspects of their respective culinary cultures.
The two-part meal will focus on the past and present of the two cultures who have translated their food traditions over time in surprisingly similar ways.
Tickets are $75, and can be purchased at challahwalla.splashthat.com.
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