Happy Monday!
Sure there's work and meeting and lots of things to check off your weekly list, but can you make a little room for some fun, food events too? Eat pizza for National Pi Day. Swing by Ponce City Market for a culinary class. There's more; read about it below. For St. Patrick's Day food and festivities, click here. Remember, these events will keep your mood festive and your stomach full.
Colletta: Celebrate National Pi Day—that thing you learned in grade school—with pizza at this Avalon restaurant, which is converting Pi to pie. Diners can order a signature pizza pie topped with Brussels sprouts; Fontina and Pecorino Romano cheeses; and apples for $3.14. This special offer is available all day Monday, Mar. 14 only.
900 Third St., Alpharetta. 678-722-8335. www.collettarestaurant.com.
Vero Pizzeria: Hey, cutie, er, custom pie. Every Monday through the end of March, this Brookhaven pizzeria is offering any custom pie for offering $10.
1441 Dresden Dr., Atlanta. 404-869-1166. www.vero-pizzeria.com.
Virgil Kaine Lowcountry Whiskey Co. at Ladybird: Virgil Kaine Lowcountry Whiskey Co. and the Atlanta chapter of the United States Bartenders' Guild (USBG) will host Virgil Kaine's popular Southern Coalition series featuring creative cocktails, whiskey tastings and southern picnic fare beginning 7 p.m. Monday, Mar. 14 at Ladybird. RSVP to info@virgilkaine.com to guarantee entry plus complimentary food and drinks. A portion of the proceeds will be donated to The Giving Kitchen.
684 John Wesley Dobbs Ave. N.E., Atlanta. 404-458-6838. www.ladybirdatlanta.com.
Bellina Alimentari: "Introduction to Amaro" will be a culinary class about Italy's Amaro. Participants will enjoy a guided tasting of bar selections and nibbles from the kitchen from 6:30-7:30 p.m. Wednesday, Mar. 16. The cost is $28 per person and 10-percent of all proceeds from the class will be donated to Atlanta Community Food Bank's Hunger Walk/Run.
675 Ponce De Leon Ave. N.E., Atlanta. 404-330-9933. www.bellina-alimentari.com.
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