Irish coffee, unlike green beer, is actually drunk in Ireland. There’s an added comfort to coddling a warm mug of coffee, especially with a splash (or heavy pour) of whiskey is added.
As Darren Comer, Dublin native and co-owner of The Marlay House says, Irish coffee is best after a meal, or in cold and rainy weather (which we’ve unfortunately had for the past few weeks.) And while the weather has turned sunny, we still have cool evenings that warrant a steamy mug. We suggest in celebration of St. Patrick’s Day, you go for an Irish coffee. Here are a few spots to get your fix.
Lavazza coffee spiked with Jameson.
Cu Chulainn whiskey, vanilla bean, housemade whipped cream and grated nutmeg.
Dancing Goats coffee, Jameson Irish whiskey, cane sugar and fresh whipped cream
“Foyne’s Original Irish Coffee”: John Powers Irish whiskey, brown sugar, house blend coffee and stiffened cream.
*The first Irish coffee was supposedly created and named in Foynes, Ireland.
“Rail Pass”: Irishman Special Reserve, Cocchi Barolo Chinato, and Pedro Ximenez sherry
*While not actually coffee, this is an inventive cocktail, good as a digestif.
Coffee spiked with whiskey and Irish Manor Irish cream.
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