This Atlanta restaurant was named the best farm-to-table restaurant in Georgia
Travel & Leisure magazine recently published its list of the best farm-to-table restaurants in the U.S. Who earned top honors from Georgia? Atlanta's own One Eared Stag .
The restaurant, located at 1029 Edgewood Ave. N.E. in Inman Park, opened in 2011 and is a venture by chef-owner Robert Phalen. Travel & Leisure writer Lauren Matison stated that Phalen is “widely lauded for working exclusively with organic, sustainable farms and fisheries, but it’s his cook-it-and-they-will-come ethos toward inventive, daily-changing dishes that will stand the test of time—that, along with the house-made elixirs and mounted animal heads.”
Here's the clip from Travel & Leisure's praise for One Eared Stag:
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For more of our coverage of One Eared Stag:
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About the Author
Ligaya Figueras is the AJC's senior editor for Food & Dining. Prior to joining the AJC in 2015, she was the executive editor for St. Louis-based culinary magazine Sauce. She has worked in the publishing industry since 1999 and holds degrees from St. Louis University and the University of Michigan.
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