Friday, Aug. 25: Indulge in a five-course dinner featuring Benton's country ham-inspired, smoked ham and lobster taco, dry aged rib-eye and more at 6:30 p.m. at
Ray's at Killer Creek
. Dishes will be paired with Buffalo Trace bourbon. Special guest Allan Benton will visit from his Smokehouse in Madisonville, Tennessee to greet guests. Tickets are $70.
1700 Mansell Road, Alpha
Saturday, Aug. 26:
Cibo e Beve
will host a cooking class featuring the Big Green Egg plus culinary secrets to help make your tailgate a touchdown. Guests will learn how to make garlic steak spiedini, spicy Harissa marinated chicken spiedini, veggie "shawarma" skewers, smoked and grilled wings and more from 1-3 p.m.. Tickets, which are $60, can be purchased here.
4969 Roswell Road, Sandy Springs. 404-250-8988, ciboatlanta.com.
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