After a series soft opening events, Staplehouse in Old Fourth Ward is finally opening its dining room for real on Friday.
The blast this morning: "The patio is open tonight and our dining room will be open on Friday! Both are BYOB for now while we wait on our liquor license, but we can't wait to host you for dinner."
The patio is first come, first served with a separate a la carte menu.
For the dining room, buy tickets for chef Ryan Smith's five-course tasting menu ($85 per person), through the new Tock system here .
Hours are: 5:30-10 p.m. Sunday, Wednesday and Thursday; 5:30-11 p.m. Friday and Saturday. Closed Monday and Tuesday.
For more information on Staplehouse, which functions as a nonprofit arm of the Giving Kitchen, and the Tock system check out John Kessler’s August AJC preview here.