We’re in the thick of summer, so what better way to cool off than with some ice cream?
To combat the heat, LongHorn Steakhouse has debuted its Steak & Bourbon Ice Cream Sundae, made with Jim Beam bourbon caramel sauce, char seasoning and steak bits. Check out what we thought of the creation in the video above, along with limited edition strawberry lemonade cookies from QT.
RELATED:
Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following @ATLDiningNews on Twitter and @ajcdining on Instagram.
The Latest
