Atlanta Restaurants & Food

Scofflaw Brewing Co. now open and other Atlanta food and dining news from the week

By
July 29, 2016

In case you missed it, here’s what happened in the Atlanta food and dining scene this week:

Scofflaw Brewing Company is set to expand. Photo courtesy of Scofflaw Brewing Co.

Credit: Bob Townsend

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Credit: Bob Townsend

Openings and closings

Explore Fogo de Chao will open a Dunwoody location later this year
Explore Mariscos el Malecon to open on Buford Highway in August
Explore American Cut, Regent Cocktail Club set opening dates in Buckhead
Explore Marlow's Tavern to open Brookhaven location
Explore Scofflaw Brewing Co. now open in Atlanta
Explore Highland Bakery to open locations in downtown Atlanta, Decatur
Explore Paris Baguette location now open in Duluth
Explore Penn Station East Coast Subs coming to Lawrenceville
Explore 4th & Swift in Old 4th Ward has closed

Cooking, First Looks, reviews and roundups

Explore First Look: The Consulate in Midtown
Explore Dish of the Week: Beer heart tartare at Wrecking Bar Brewpub
Explore Linton's in the Garden chef shares edible flower recipes
Explore Recipe: General Muir's cinnamon buns
Explore A guide to Korean cooking in comic book form
Explore Review: Brush Sushi Izakaya in Decatur
Explore Review: Under the Cork Tree in Sandy Springs

Cocktails, beer and wine

Explore The world's largest cocktail party just ended; here's what you missed
Explore 4 Southern cities for beer lovers
Explore Step aside, Pokemon Go -- Pokemon Vino is here

Georgia products

Explore Stock Up: Georgia-made High Road ice cream and other local products
Explore Made in Georgia: Honeysuckle Gelato serves up treats while doing good

Food safety for the home kitchen

Explore Did AJC Food & Dining Editor Ligaya Figueras pass a health inspection of her home kitchen?
Explore Proper food safety tips for your kitchen
Explore QUIZ: How food safety savvy are you?

Recent metro Atlanta health inspections

Search: Gwinnett health inspections

Search: Inspection scores

About the Author

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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