Rose + Rye set to open and the other big Atlanta dining news from the week

These are the biggest dining, cooking and food stories of the week:

Rose + Rye announced that it will open Oct. 17. Located in a Midtown mansion at 87 15th St. NE, the restaurant will be run by an all-female team serving "refined American fare with a global reach."

Restaurant, food and dining news

Explore Marietta Square to get a new barbecue restaurant

Explore Which Georgia breweries won big at the Great American Beer Festival?

Chef change at Bluetop

Get a sneak peek of Avalon Restaurant Week

Guess which city ranks No. 1 in Chick-fil-A consumption

Want to see your face on a restaurant billboard? Here’s how.

What to cook, buy, read, drink and eat this week

Explore Buy This: 3 ways to enjoy pears and cranberries this season

Explore Dish of the Week: Praline bread pudding souffle at Pappadeux Seafood Kitchen

Drink up this award-winning Georgia beer

Explore First Look: Donetto brings Tuscan flavors to the Westside

Explore Learn to make Taqueria del Sol's spicy Mexican sweet potatoes

Explore Hugh Acheson takes on the slow cooker with these recipes

Explore Learn to make the barbecue ranch dressing from PS404

Explore Healthy Cooking: Foiling the fat in your favorite recipe

More food stories to read this week

Explore Let us give thanks for Chuseok, the Korean harvest feast

Explore Timeline: Hugh Acheson's career through the years

Explore Two Georgia organizations celebrate milestones of the local food movement

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

The Latest

Featured

Credit: AP