Film fanatics who also consider themselves food aficionados may want to find their seat at the movie theater long before the trailers are shown. When they do, they’ll see on the big screen Atlanta-based food and lifestyle expert Chadwick Boyd talking food and cooking during four-minute flicks called “Reel Food.”
The series, launched last fall and produced by Screenvision Media, brings food into preshow entertainment at theatres. Episodes are shown within the company’s 14,000 screen network across the country.
The newest “Reel Food” episode, which launches March 10, features a biscuit-making session as well as entertainment tips for hosting a “bacon three ways” bar. Additional episodes will debut in April, May and June.