A look back at the week in Atlanta restaurants and food

In case you missed it, here's what happened in the Atlanta food and dining scene from Jan. 16-22:

Openings and news:

Explore Under the Cork Tree opened at The Prado.

We took a first look at O-Ku Atlanta , recently opened in the Westside Ironworks building on Howell Mill Road.

We took a look at the menu for Biltong Bar, set to open at Ponce City Market on Feb. 1.

Steve de Haan announced he'll be opening three Atlanta locations of Red Phone Booth, a Speakeasy concept, and a new pizzeria, Amalfi.

Ron Eyester's Diner at Atlantic Station revamped its menu, featuring healthy fare like breakfast bowls and cold-pressed juice to hangover cures like the Nasty McAlister, a fried chicken sandwich with scrambled egg, smoked bacon and cheddar. Read our review of Diner here.

Events:

Explore We gave you 28 reasons to look forward to Roswell Restaurant Week, running from Jan. 25-31.

Petite Auberge is offering a special wild game menu, starting tonight and running through Jan. 30.

Reviews and news:

Explore Read our review of Brezza Cucina

Explore Read our review of Ginya Izakaya

Weigh in:

We asked you how much you tip your server -- weigh in here.

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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