A look back at the week in Atlanta restaurant and food news

In case you missed it, here’s what happened in the Atlanta food and dining scene from Jan. 30-Feb. 5:

Openings and news:

Old Fourth Ward pizza restaurant Ammazza is opening a second location in Decatur

Take a first look at Rreal Tacos in Midtown

What was rated the top brewery in Georgia?

The latest on the opening of Angus Brown's spots Ama and 8 Arm (and the closing of Lusca)

Gus's Fried Chicken to add more metro Atlanta locations

The Mall of Georgia is having a big week: Locations of Garrett's Popcorn and bubble tea cafe Bubbleology is set to open Feb. 6.

Biltong Bar opened at Ponce City Market Feb. 1.

Taziki's Mediterranean Cafe opened a new location in Lenox Square Mall this week.

Jeff Banks left as lead bartender at The Luminary to work at the soon-to-be-opened Brush Sushi Izakaya, according to Eater Atlanta. Shanna Mayo, formerly of Victory Sandwich Bar and SOS Tiki Bar, will replace him, at least temporarily.

Istanblue owner Okan Ozyurteri is gearing up to open Lavash, a Middle Eastern fast casual concept on Pharr Road, as well as a new Mexican restaurant in the former Buckhead Tavern space, according to What Now Atlanta

Sublime Donuts is set to open a second location at The Village at Druid Hills, in mid-March, according to Tomorrow's News Today. A third Sandy Springs location is also planned for this year.

Trends, roundups, recipes and reviews:

5 of the best places in Atlanta to try hand pies

Learn how to build a better cocktail

This Buford Highway dish should be your latest obsession

Does it seem like Nashville Hot Chicken is everywhere these days? That's because it is.

Seafood steps into the spotlight at W.H. Stiles Fish Camp

Super Bowl:

5 mouthwatering Super Bowl recipes

Where to watch Super Bowl 50 in Atlanta

Tackle the urge to overeat with these tips

4 places to order food from for Super Bowl

The best chili recipes for your Super Bowl party