A look back at the week in Atlanta restaurant and food news: Feb. 6-12

In case you missed it, here’s what happened in the Atlanta food and dining scene from Feb. 6-12:

Openings, closings and news

Little Greek Fresh Grill will open its first Georgia location in Kennesaw

Explore East of Chicago pizza chain is set to open its first Georgia location

Explore Ba Bellies, from the team behind Nam Phuong, will open in Gwinnett County

Explore Arcadia is now open above Cameli's Pizza in Little Five Points

Explore Aaron and Jamie Russell will open a bar and restaurant called Poor Hendrix in East Lake

Cafe Jonah and the Magical Attic will serve its last brunch on Sunday

Twigg & Co., a spinoff of Cacao chocolate shop, will open in Inman Quarter, according to What Now Atlanta.

Juice spot and cafe Kale Me Crazy is set to open a Buckhead location, its eighth, according to its Facebook page.

Cafe and tea shop Just Add Honey closed its Auburn Avenue location but will reopen in Sweet Auburn Curb Market later this month, according to What Now Atlanta.

Explore We took a first look at downtown spot JP Atlanta, which opened on Dec. 31

Former American Food and Beverage Company chef Jeremy Miller is launching a pop-up at Cafe Sunflower

Explore Piedmont BBQ Co. will host a pop-up at Moe's and Joe's

Explore Chipotle gave customers the chance to get a free burrito after it closed for lunch on Monday

Trends, roundups, recipes and reviews

Explore Top 4 spots for beignets in Atlanta

Explore This Decatur dish should be your latest obsession

Explore We got the recipe for South City Kitchen's grits

Explore We taught you how to make the perfect biscuits with Flora & Flour's Lauren Raymond

Where to eat, what to drink for Valentine's Day

Explore 5 Atlanta cocktails to set your heart aflutter

Explore Cozy up to Valentine's Day beer and chocolate pairings

Explore 4 last-minute places to RSVP for Valentine's Day dinner

Explore 4 more places for Valentine's Day dinner

Explore How do you keep love alive in the kitchen?

Explore These couples cook up something to love at their Atlanta restaurants

About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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