Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

 Linton Hopkins

Credit: Alexa Lampasona

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Credit: Alexa Lampasona

Restaurant news and events

Chef Linton Hopkins -- of Restaurant Eugene and Holeman & Finch -- is gearing up for the opening of his new dining concept at The Battery next to Suntrust Park, the new home of the Atlanta Braves.

As Hopkins told The Atlanta Journal-Constitution some weeks ago, the restaurant will be called C. Ellet's and will be an American steakhouse with seasonal ingredients tied into the American South. "I'm going to bring a bunch of my New Orleans food in there, like barbecue shrimp and gumbo, because I used to cook in New Orleans, but I've never really brought a lot of that experience or recipes to any our businesses," he said.

Hopkins discussed further details about the restaurant's food and beverage menu in a recent interview with Eater Atlanta. The menu will specialize in big cuts of meat, burgers, vegetables and seafood with a New Orleans influence, and a full beverage program will feature a variety of wines, beers and craft cocktails. Check out all the restaurants confirmed so far at The Battery.

 Sweet Charlie's rolled ice cream is coming to Atlanta. / Photo courtesy of Sweet Charlie's

Credit: Yvonne Zusel

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Credit: Yvonne Zusel

Restaurant openings and closings

 Atlas Sliders with ground Wagyu, smoked gouda-pimento cheese, Tucker Farms green leaf lettuce, toasted brioche bun. Photo credit: MIa Yakel.

Credit: Bob Townsend

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Credit: Bob Townsend

Where and what to eat, what to cook, what to buy, what to drink

 Atlanta's Monday Night Brewing and ASW Distillery partnered to produce a Scottish-style single malt whiskey. CONTRIBUTED BY: Monday Night Brewing Co.

Credit: Bob Townsend

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Credit: Bob Townsend

What to drink and beer news

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