Atlanta Restaurant Scene

A Kombucha brewery and tap room is coming to the Beltline

Georgia's first kombucha tea company, Golda Kombucha , is expanding with a new brewery and taproom that will open in late 2017.

Golda Kombucha will open its first brick-and-mortar taproom and brewery along the Westside trail portion of the Beltline. The new 6,000 square foot space will be a part of the Lee + White development, located at 1030 White Street SW, and will join other food and drink tenants  Wild Heaven Brewery , Monday Night Brewing and Honeysuckle Gelato.

Guests will be able to taste and purchase a variety of flavors of kombucha, a probiotic drink containing vitamins and active cultures that help to energize the body and boost the immune system.

The taproom will feature a wall of taps filled will customer favorites and seasonal flavors like strawberry-mint, lavender lemonade, peach ginger and hibiscus blood orange.

The larger space will allow Golda Kombucha to host events, including DIY kombucha and fermentation classes, flavor and product launches and yoga lessons.

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The Food & Dining Team offers reviews, previews, food news and fun bites food trends for metro Atlanta’s vast food and dining scene.

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