What should be on your plate this week? Here are 5 ideas for where to eat and what to cook:
Credit: Yvonne Zusel
Credit: Yvonne Zusel
1. AJC cocktail writer Angela Hansberger brings you seven cocktails perfect for spring from metro Atlanta bars
Credit: Yvonne Zusel
Credit: Yvonne Zusel
2. AJC food writer Wendell Brock reviews Sandy Spring restaurant Mandolin Kitchen
Credit: Yvonne Zusel
Credit: Yvonne Zusel
3. We examine the similarities between Greek and Southern food, complete with three recipes that marry the two cuisines.
Credit: Yvonne Zusel
Credit: Yvonne Zusel
4. We bring you the recipe for onion and fennel soup from Century House Tavern, perfect for Vidalia season
Credit: Bob Townsend
Credit: Bob Townsend
5. We take a first look at the newest Sage Woodfire Tavern in Buckhead, the biggest location of the local restaurant
Here are the top food stories you might have missed last week:
AJC food writer Wyatt Williams says of Rose + Rye in The Castle in Midtown, "The complicated and beautiful presentations can be a combination of hits and misses." Read the full review here.
AJC food writer Wendell Brock visited Natsu Sushi Bar & Ocean Grill in Alpharetta, where he foun a mixed bag of American-style sushi and some Korean dishes. Read the full review here.
AJC food and dining editor Ligaya Figueras explored the ways that Atlanta-area restaurant and bar workers juggle the demands of their jobs with being parents.
Learn how to make the zucchini cake from Double Zero in Emory Village.
Take a first look at Laotian restaurant Snackboxe Bistro in Doraville.
Read more stories like this by liking Atlanta Restaurant Scene on Facebook , following @ATLDiningNews on Twitter and @ajcdining on Instagram .
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