Jai Ho now open off the Beltline and other top Atlanta food news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Credit: Yvonne Zusel

Credit: Yvonne Zusel

Atlanta restaurant openings and closings

Jai Ho Indian Kitchen & Bar is now open in its location just off the Beltline at 560 Dutch Valley Road in the former Madre + Mason space. The team behind Savi Provisions is serving up cuisine common to the former French colony Pondicherry in India, evident in the meats and sauces, prepared according to French recipes updated with Indian ingredients. Menu items include masala dosai, rice and lentil crepe filled with spiced potatoes; tanddori rack and lamb, chicken masala and cochin snapper. The menu also features wine, craft beer and cocktails.

An official grand opening will be held Wednesday, March 22. The restaurant is open 5-9:30 p.m. Tuesday-Thursday; 5 p.m.-10 p.m. Friday; Noon-10 p.m. Saturday; and Noon-9 p.m. Sunday.

Explore Muss & Turner's East Cobb set to officially open in April

Explore The Luminary closing at Krog Street Market

Credit: Yvonne Zusel

Atlanta restaurant news and events

Explore These 3 Georgia restaurants made a list of top U.S. 'hot spots' for 2017

Explore This Atlanta brewery made a list of top breweries in the country

Explore Georgia spot named best for barbecue in the south

Explore Cameli's Pizza closing on Ponce

Explore Check out the burgers you can get during Gwinnett's Burgers + Brews Week

Explore Beltline brewery project gets a name

Explore These two Atlanta bars are reportedly among the most popular Irish pubs in the U.S.

Explore Chef changes at The Consulate, Davio's

Explore These Atlanta chefs are 2017 James Beard Award finalists

Explore Eat for cheap during ATL Airport District Week

Explore James Beard Award winners with Atlanta ties

Credit: Bob Townsend

Where and what to eat, what to cook, what to buy, what to drink

Explore Beer of the Week: Scofflaw Basement IPA

Explore 16 mimosa brunches around Atlanta

Explore Dish of the Week: Chicken pate toast at Spring in Marietta

Explore First Look: One Rooster Mongolian Grill

Explore Truck & Tap coming to Alpharetta

Explore Buy This: Italian products you can buy in Atlanta

Explore Get these 'Game of Thrones'-inspired wines

Explore Review: Neighborhood pleasures at Poor Hendrix in East Lake

Explore Cheers to these unique Irish drinks from metro Atlanta bars

Explore This cookbook is changing the dinner game

Explore Like cabbage? You'll love Linton Hopkins' recipe for cabbage larb

Explore Learn how to make Fogo de Chao's gigantes

Explore Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

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About the Author

Yvonne Zusel

Yvonne Zusel has been with the AJC since 2010. She worked on the digital news and arts and entertainment teams before joining the food and dining team.

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