Atlanta Restaurant Scene

Jai Ho now open off the Beltline and other top Atlanta food news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Nan at the newly-opened Jai Ho in Morningside. / Photo courtesy of Jai Hi

Atlanta restaurant openings and closings

Jai Ho Indian Kitchen & Bar is now open in its location just off the Beltline at 560 Dutch Valley Road in the former Madre + Mason space. The team behind Savi Provisions is serving up cuisine common to the former French colony Pondicherry in India, evident in the meats and sauces, prepared according to French recipes updated with Indian ingredients. Menu items include masala dosai, rice and lentil crepe filled with spiced potatoes; tanddori rack and lamb, chicken masala and cochin snapper. The menu also features wine, craft beer and cocktails.

An official grand opening will be held Wednesday, March 22. The restaurant is open 5-9:30 p.m. Tuesday-Thursday; 5 p.m.-10 p.m. Friday; Noon-10 p.m. Saturday; and Noon-9 p.m. Sunday.

Recommended for you

Recommended for you

Recommended for you

Most read

  1. 1 14-year-old hit, killed by stray bullet was 8 months pregnant
  2. 2 Samuel Little has confessed to killing 90 people, including 3 in Ga.
  3. 3 Relatives of Falcons WR Julio Jones injured in Alabama shootout

Muss & Turner's East Cobb set to officially open in April

The Luminary closing at Krog Street Market

Chef Ryan Smith / (Chris Hunt/Special)

Atlanta restaurant news and events

These 3 Georgia restaurants made a list of top U.S. 'hot spots' for 2017

This Atlanta brewery made a list of top breweries in the country

Georgia spot named best for barbecue in the south

Cameli's Pizza closing on Ponce

Check out the burgers you can get during Gwinnett's Burgers + Brews Week

Beltline brewery project gets a name

These two Atlanta bars are reportedly among the most popular Irish pubs in the U.S.

Chef changes at The Consulate, Davio's

These Atlanta chefs are 2017 James Beard Award finalists

Eat for cheap during ATL Airport District Week

James Beard Award winners with Atlanta ties


One Rooster Brown Rice bowl with Mongolian sauce, seared prawns, veggies, and naan bread. Photo credit - Mia Yakel.

Where and what to eat, what to cook, what to buy, what to drink

Beer of the Week: Scofflaw Basement IPA

16 mimosa brunches around Atlanta

Dish of the Week: Chicken pate toast at Spring in Marietta

First Look: One Rooster Mongolian Grill

Truck & Tap coming to Alpharetta

Buy This: Italian products you can buy in Atlanta

Get these 'Game of Thrones'-inspired wines

Review: Neighborhood pleasures at Poor Hendrix in East Lake

Cheers to these unique Irish drinks from metro Atlanta bars

This cookbook is changing the dinner game

Like cabbage? You'll love Linton Hopkins' recipe for cabbage larb

Learn how to make Fogo de Chao's gigantes


Read The A List: The faces, places, dishes and drinks defining the Atlanta dining scene right now

Read more stories like this by liking Atlanta Restaurant Scene on Facebook, following@ATLDiningNews on Twitter and @ajcdining on Instagram.



About the Author

More from AJC