Jai Ho now open off the Beltline and other top Atlanta food news from the week

Here’s what to eat, drink, buy, cook and more from the past week in metro Atlanta.

Nan at the newly-opened Jai Ho in Morningside. / Photo courtesy of Jai Hi

Jai Ho Indian Kitchen & Bar is now open in its location just off the Beltline at 560 Dutch Valley Road in the former Madre + Mason space. The team behind Savi Provisions is serving up cuisine common to the former French colony Pondicherry in India, evident in the meats and sauces, prepared according to French recipes updated with Indian ingredients. Menu items include masala dosai, rice and lentil crepe filled with spiced potatoes; tanddori rack and lamb, chicken masala and cochin snapper. The menu also features wine, craft beer and cocktails.

An official grand opening will be held Wednesday, March 22. The restaurant is open 5-9:30 p.m. Tuesday-Thursday; 5 p.m.-10 p.m. Friday; Noon-10 p.m. Saturday; and Noon-9 p.m. Sunday.

Chef Ryan Smith / (Chris Hunt/Special)
One Rooster Brown Rice bowl with Mongolian sauce, seared prawns, veggies, and naan bread. Photo credit - Mia Yakel.

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